卢征远

《NO.0206-1》

时间：2015/02/06 18:00

尺寸：3 x 3 x 0.7 cmx 234个

材料：陶松提供从兰州寄来扒皮整羊

作品说明：口味： 当代艺术风味；主料：陶先生从兰州寄来四十斤扒皮整羊，剔骨去边角料后共出十二斤精肉。限量：12份；标价：365元/份；净含量：约500克/份；保质期：1年。公社腊肠，让你享受当代艺术的一场味觉感受～采用兰州羊肉配以艺术家精心选择的特殊配方密制风干而成，艺术家卢征远把对当代艺术的理解转化为可以品尝的味道，全部食品材料均可食用，风干后保质期1年。但就像艺术一样，不保证适合每个人的口味～注:此作品为限量绝版年货，售出后接受年前到美术馆自提。每份公社腊肠均配有收藏证书及签名。                             

作品社评之网友1：卢老师对于艺术的理解，让这件作品给人带来意外的快乐和幸福感。美术馆成了厨房，艺术家变成了厨子，藏家是满足了心灵又满足了味蕾，观众只能当眼馋的人了。
作品社评之网友2：哈哈 可以服用的当代艺术，有想法。
作品社评之网友3：当代艺术的口味在艺术家眼中是辛辣还是酸爽？一件让人收藏了就想吃掉的作品，还带着艺术家自造的口味，让热爱艺术的吃货欲罢不能，即使是黑暗料理也特别好奇想尝一口。

Time: 6 p.m. on Feb. 6, 2015

Size: 3x3x0.7cm x234 pieces

Materials: A whole mutton which is skinned from Lanzhou, provided by Lao Song.

Introductions to the Work: Taste: the contemporary art flavor; ingredient: a 40 Jins whole mutton from Lanzhou, which is 20 Jins after getting rid of its bones; limit quantity: 12 copies; price: 365yuan per piece; net content: about 500 grams per piece; shelf life: 1 year.Community sausage, lets you enjoy the taste of contemporary taste. It is made of the Lanzhou mutton and special ingredients which were chosen carefully by the artist. And it was then gotten dried. The artist Lu Zhengyuan transformed the understanding of contemporary art into the taste that can be tasted. All the food materials can be eaten and the shelf life is 1 year. But like art, it isn’t guaranteed for everyone’s taste.Note: The work is for the Spring Festival, which is limited in quantity. Everybody can get it automatically in the gallery. Each piece of sausage has its collection certification and signature.

State: having done a deal

(A net friend): Mr. Lu’s understandings of art bring the work unexpected happiness to the work. The gallery becomes a kitchen, and the artist becomes the cook. The collectors satisfied both their heart and stomach, but we audience can only be envious.
(A net friend): Ha ha ~ It is an edible contemporary art. It’s a great idea.
(A net friend): Is the taste of con temporary art spicy or sour in the eyes of the artist? It is a work that you want to eat once you own it. And it has a special taste made by the artist. Even if it isn’t tasty, the collectors may want to try to eat it.